Features & Benefits
Added egg nutrition
Formulated to produce a large egg that contains 250 mg omega-3 fatty acids as compared to a traditional, store-bought large egg that contains 50 mg of omega-3 fatty acids.
Includes the Oyster Strong® System
Large-particle calcium breaks down steadily, so calcium is available during the entire egg formation process.
16% protein, 3.50% calcium
Maintains hen health and supports consistent egg production.
Essential amino acids
Enhanced with lysine and methionine to help produce wholesome eggs and beautiful feathering.
Prebiotics and probiotics
Supports immune and digestive health.
Added marigold extract
For brightly colored yolks.
Nutrients
| Nutrient | Min / Max | Amount |
|---|---|---|
| Crude Protein | MIN | 16.00% |
| Lysine | MIN | 0.70% |
| Crude Fat | MIN | 3.50% |
| Crude Fiber | MAX | 7.00% |
| Calcium (Ca) | MIN | 3.50% |
| Calcium (Ca) | MAX | 4.50% |
| Phosphorus (P) | MIN | 0.45% |
| Vitamin A | MIN | 3,000 IU/LB |
| Vitamin D3 | MIN | 1,00 IU/LB |
| Vitamin E | MIN | 70 IU/LB |
| Manganese (Mn) | MIN | 100 PPM |
| Methionine | MIN | 0.30% |
| Salt (NaCl) | MIN | 0.20% |
| Salt (NaCl) | MAX | 0.70% |
| Omega-3 Fatty Acids | MIN | 1.00% |
Feeding Directions
Feed Purina® Layena® Plus Omega-3 pellets free-choice as the sole ration to laying chickens (including backyard egg producers, small to medium breeds and show and ornamentals) after 18 weeks of age and throughout the laying cycle.
Purina® Layena® Plus Omega-3 pellets should only be fed to chickens that are laying eggs.
Always provide shelter and a constant supply of fresh, clean water.
Consumption will vary depending upon season of the year, nutritional needs of the animals and availability of other foods.
Caution: Store in a dry, well-ventilated area protected from rodents and insects. Do not feed moldy or insect-infested feed to animals as it may cause illness, performance loss or death.
Important: A feeding program is only as effective as the management practices. Actual results can vary depending upon feed intake, environmental conditions and the quality of management practices.
