Features & Benefits
Optimum nutrition for healthy birds and nutritious eggs
Includes all 38 unique nutrients hens need to lay strong and stay strong – no need to supplement.
Mimics a free-range diet
Contains insect protein and grains. Formula includes black soldier fly larvae.
Sustainable protein source
Insect protein requires less land per pound of protein than other common protein sources.
Contains the Oyster Strong® System
Calcium, oyster shell and manganese for strong shells.
No added antibiotics or hormones
Federal regulations prohibit use of added hormones.
Next level ingredients
Targeted amino acids, antioxidants essential minerals, prebiotics, probiotics and marigold extract support digestive health, bird immunity, feather coloring and egg yolk vibrancy.
Nutrients
Nutrient | Min / Max | Amount |
---|---|---|
Crude Protein | MIN | 16.00% |
Ash | MAX | 12.50% |
Lysine | MIN | 0.70% |
Crude Fat | MIN | 2.50% |
Crude Fiber | MAX | 6.50% |
Calcium (Ca) | MIN | 3.25% |
Calcium (Ca) | MAX | 4.25% |
Phosphorus (P) | MIN | 0.45% |
Vitamin A | MIN | 3,000 IU/LB |
Vitamin D3 | MIN | 800 IU/LB |
Vitamin E | MIN | 12 IU/LB |
Manganese (Mn) | MIN | 100 PPM |
Methionine | MIN | 0.30% |
Sodium (Na) | MIN | 0.30% |
Sodium (Na) | MAX | 0.80% |
Feeding Directions
Feed Purina® Layena®+ Free Range Layer Feed free-choice as the sole ration to laying chickens after 18 weeks of age and throughout the laying cycle. It is not necessary to provide additional grain or a free-choice calcium source. Layer feeds should not be fed to male birds of any age or to birds less than 18 weeks old. Provide fresh clean water at all times.
Caution: Store in a dry, well-ventilated area protected from rodents and insects. Do not feed moldy or insect-infested feed to animals as it may cause illness, performance loss, or death. USE ONLY AS DIRECTED.
Important: Follow sound management practices and disease and sanitation control measures. If any questions, contact your veterinarian or salesperson. Contains a source of live (viable) naturally occurring microorganisms.